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THE RECIPE
How to make Rooster-Tail with Apple Brandy, Peach Liqueur, Madeira Wine. See ingredients and step-by-step instructions.
Shake the apple brandy, peach liqueur, Madeira, freshly squeezed lemon juice, raspberry syrup, and a few dashes of Peychaud's Bitters with ice.
Strain the mixture into an Goblet Glass filled with fresh ice.
Garnish with a sprig of mint and a couple of raspberries for a fresh and vibrant finish.
KEEP EXPLORING
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