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THE RECIPE
How to make Chai-Town Brown with Chai-Infused Bourbon Whiskey, Allspice Dram, Grade B Maple Syrup. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Bourbon (Maker's Mark (Chai Infused)).
Pour the maple syrup, allspice dram, and bitters into an Old Fashioned glass.
Swirl the mixture until the ingredients are well blended.
Add a large cube of ice to the glass.
Pour the chai-infused bourbon over the ice.
Garnish with an orange twist.
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