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THE RECIPE
How to make The Dunaway with Fino Sherry, Artichoke Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare for serving.
Prepare a lemon zest twist for garnish.
Combine Lustau Jarana Fino Sherry, Cynar or another carciofo amaro, Luxardo Maraschino liqueur, and Angostura Aromatic Bitters in a mixing glass with ice.
Stir the mixture thoroughly to chill and meld the flavors.
Fine strain the cocktail into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then discard the twist.
KEEP EXPLORING
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KEEP EXPLORING
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