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THE RECIPE
How to make Fantasticus with Bergamot Liqueur, Light Gold Rum, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare a garnish by plucking a tiny mint leaf from the tip of a sprig.
Shake the Italicus liqueur, light gold rum, and rich sugar syrup with ice.
Fine strain the mixture into the chilled cocktail coupe.
Garnish with the mint leaf, gently floating it on the surface of the cocktail.
KEEP EXPLORING
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