Bratapfel Likör

Heat the chopped almonds in a pan until they are toasted.

Wash, core, and coarsely grate the apples. Slit the vanilla bean open.

Cut the lemon in half, squeezing the juice from one half and slicing the other half into rings.

Combine all ingredients in a large preserving jar and let them infuse for several days, shaking occasionally.

Strain the finished liqueur through a coffee filter into empty bottles.