History & Nobility

Select and pre-chill a cocktail coupe.

Prepare a lemon zest twist for garnishing.

Stir the cognac, aromatized wine, apricot liqueur, orange bitters, and chilled water with ice until well mixed and chilled.

Fine strain the mixture into the pre-chilled coupe.

Express the lemon zest over the cocktail to release its oils and use it as a garnish.