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THE RECIPE
How to make Violet's Problem with Cognac, Grapefruit Juice, Violet Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance.
Combine the cognac, freshly squeezed grapefruit juice, Crème de Violette, Crème de Mure, and 2 dashes of Bitter Truth Celery Bitters in a shaking tin.
Add ice to the tin and shake vigorously until well-chilled.
Double strain the mixture into the chilled cocktail coupe.
Serve immediately and enjoy.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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