Whiskey Tango Foxtrot

Chill a cocktail coupe by filling it with ice water and set it aside.

In a mixing glass, combine the rye, Fernet Branca, and Bénédictine.

Add a dash of Angostura bitters.

Fill the mixing glass with ice and stir well until thoroughly chilled.

Discard the ice water from the coupe and strain the mixture into the chilled glass.

Express the oils from a lemon peel over the cocktail and use it as a garnish.