Night Vision

Select and pre-chill a champagne flute to ensure optimal temperature for serving.

Prepare a garnish by cleaning and setting aside a baby carrot.

Combine the cachaça, freshly extracted carrot juice, and agave syrup in a cocktail shaker filled with ice.

Shake vigorously to blend and chill the ingredients.

Fine strain the mixture into the chilled champagne flute to achieve a smooth texture.

Top off the cocktail with Thomas Henry Tonic Water to add a refreshing fizz.

Garnish with the prepared baby carrot for a visually appealing finish.