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THE RECIPE
How to make Side Err with Calvados, Bison Grass Vodka, Peated Scotch Whisky. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Chill an Old Fashioned glass in advance to enhance the serving experience.
Prepare an apple slice for garnish and set aside.
Fill the pre-chilled glass with ice cubes to maintain a refreshing chill.
Pour in the Calvados or your choice of apple brandy or straight applejack.
Add the bison grass vodka to the mix.
Introduce a splash of peated single malt whisky for a smoky depth.
Top with medium dry apple cider, allowing the flavors to meld.
Stir gently to combine all ingredients thoroughly.
Garnish with the prepared apple slice to finish.
Fruity · Whiskey
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