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THE RECIPE
How to make Hug From Mary with Aged Cuban Rum, Stout, Coffee Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it is perfectly cold for serving.
Gently prepare a fresh mint leaf to be used as a garnish.
Combine the Cuban rum, stout beer, espresso coffee liqueur, Pedro Ximénez sherry, and mole bitters in a mixing glass with ice.
Execute a throwing technique to blend the ingredients thoroughly with ice.
Strain the well-mixed cocktail into the pre-chilled cocktail coupe.
Finish by garnishing the drink with a mint leaf, adding a touch of freshness and aroma.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Hug From Mary with Aged Cuban Rum, Stout, Coffee Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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