Machine Gun Etiquette

Rinse a cocktail coupe with apricot liqueur, leaving a hint of the liqueur in the glass for added depth.

Combine the scotch, apple brandy, fino sherry, Cynar, and a dash of Peychaud's bitters in a mixing glass.

Add ice and stir until well-chilled and properly diluted.

Strain the mixture into the prepared cocktail coupe.

Garnish with a twist of orange peel, expressing its oils over the drink before placing it elegantly on top.