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THE RECIPE
How to make Walker Percy's Mint Julep with Bourbon Whiskey, Simple Syrup, Nutmeg. See ingredients and step-by-step instructions.
Pour the simple syrup into a julep cup and fill it with crushed ice.
Slip the mint sprigs, preferably Kentucky Colonel, against the side of the cup and pack it to the brim with more ice.
Fill the cup, which should already appear full, with bourbon, opting for the oldest available.
Grate fresh nutmeg over the top.
Settle down and enjoy "a half hour of cumulative bliss.
KEEP EXPLORING
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