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THE RECIPE
How to make The Even Pair with Gin, Dry Vermouth, Pear Liqueur. See ingredients and step-by-step instructions.
Chill a highball glass by filling it with ice and setting it aside.
Fill a shaker with ice.
Add the gin, dry vermouth, and pear liqueur to the shaker.
Shake vigorously until the mixture is well chilled.
Strain the cocktail into the prepared highball glass filled with fresh ice.
Top with tonic water, allowing it to gently mingle with the cocktail.
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