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THE RECIPE
How to make Osaka Sour with Japanese Whisky, Ponzu Sauce, Hot Sauce. See ingredients and step-by-step instructions.
Dry shake the Japanese whisky, Sudachi citrus ponzu, egg white and simple syrup to emulsify.
Add ice and shake again to chill.
Strain into an Old Fashioned glass, served up.
Use a barspoon to apply the listed 1 drop of Yuzu-It hot sauce onto the foam as a finishing garnish.
Garnish with a Luxardo cherry.
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