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THE RECIPE
How to make Bombay Sour with Bourbon Whiskey, Lemon Juice, Lime Juice. See ingredients and step-by-step instructions.
Muddle the ginger and tamarind together in a shaker until well combined.
Add the bourbon, lemon juice, lime juice, and cardamom-infused simple syrup to the shaker.
Shake the mixture with ice in batches to ensure proper chilling and dilution.
Strain the concoction into a highball glass.
Garnish with a sprinkle of ground cardamom to finish.
KEEP EXPLORING
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