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THE RECIPE
How to make White Horse with Blended Scotch Whisky, Dry Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance.
Combine the blended Scotch whisky, Strucchi dry vermouth, Bénédictine D.O.M. liqueur, and a dash of Angostura aromatic bitters in a mixing glass with ice.
Stir the mixture thoroughly to achieve a well-chilled and integrated blend.
Fine strain the cocktail into the pre-chilled coupe glass.
KEEP EXPLORING
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KEEP EXPLORING
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