Greek Celery Cocktail

Chill a cocktail coupe to prepare it for serving.

Garnish the cocktail by grinding fresh pepper and preparing a celery stick.

Combine the Mastiha liqueur, celery gin, and freshly extracted celery juice in a shaker with ice.

Shake vigorously to combine and chill the ingredients.

Fine strain the mixture into the pre-chilled cocktail coupe.

Garnish with the prepared grind of pepper and celery stick before serving.