The Mason-Dixon

Combine the bourbon, freshly squeezed lemon juice, orgeat, maple syrup, bitters, egg white, and a lightly toasted sage leaf in a shaker. Dry shake vigorously without ice to create a frothy texture.

Add ice to the shaker and shake again to chill the mixture thoroughly.

Double strain the cocktail into a chilled cocktail coupe to achieve a smooth finish.

Lightly toast a sage leaf with a match, gently slap it to release its aroma, and place it on top of the cocktail as a garnish.