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THE RECIPE
How to make Amarula Thai Tea with Tea, Cream Liqueur, Milk. See ingredients and step-by-step instructions.
Simmer water in a medium saucepan, then reduce the heat and add the Thai tea.
Steep the tea over low heat until it reaches the desired strength.
Strain the mixture to remove all tea leaves.
Pour the warm tea into heat-resistant glasses.
Add Amarula Cream Liqueur to each glass.
Top with frothed fat-free milk.
Garnish with a star anise or a cinnamon stick.
Creamy · Pineapple Juice
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