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THE RECIPE
How to make A-go Flip with Aromatic Bitters, Pedro Ximénez Sherry, Dominican Rum. See ingredients and step-by-step instructions.
Combine the Angostura bitters, Pedro Ximénez Sherry, Dominican rum, Demerara syrup, and a whole egg in a shaker without ice.
Dry shake the mixture vigorously to emulsify the egg.
Add ice to the shaker and shake once more to chill the cocktail thoroughly.
Strain the mixture into a chilled cocktail coupe.
Garnish with a pinch of cinnamon to finish.
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