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THE RECIPE
How to make Mad MacPeat with Peated Scotch Whisky, Cognac, Elderflower Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish of skewered red grapes.
Stir the peated single malt whisky, cognac, elderflower liqueur, and La Fée Parisienne absinthe with ice.
Strain the mixture into the ice-filled glass, ideally using a large cube or chunk of block ice.
Garnish with the skewered grapes.
KEEP EXPLORING
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KEEP EXPLORING
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