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THE RECIPE
How to make Moët Imperial Gatsby Cocktail with Champagne, Green Herbal Liqueur, Sugar. See ingredients and step-by-step instructions.
Chill a Goblet Glass to ensure your drink remains refreshing.
Drop the sugar cube into the chilled Goblet Glass.
Pour in the herbal liqueur, allowing it to blend gently with the sugar cube.
Carefully top with champagne, filling the Goblet Glass and letting the bubbles mix with the liqueur and sugar.
Garnish with a thick spiraled lime peel, allowing the twist to sink gracefully into the cocktail.
KEEP EXPLORING
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KEEP EXPLORING
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