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THE RECIPE
How to make Parma Violet Spritz with Prosecco, Violet Liqueur, Soda Water. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass to prepare it for serving.
Pour the Fiol Extra Dry Prosecco and crème de violette liqueur into the chilled glass.
Fill the glass with ice to the brim.
Top off the drink with chilled Thomas Henry Soda Water.
Garnish elegantly with a few Parma Violet sweets.
KEEP EXPLORING
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