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THE RECIPE
How to make Blushing Mimosa with Sparkling Wine, Orange Juice, Pineapple Juice. See ingredients and step-by-step instructions.
Chill the Goblet Glass in advance to ensure optimal serving temperature.
Pour half of the brut champagne or sparkling wine into the chilled glass.
Add the freshly squeezed orange juice, followed by the pineapple juice.
Top with the remaining champagne or sparkling wine.
Gently pour the grenadine or pomegranate syrup into the glass, allowing it to sink through the cocktail for a beautifully layered effect.
KEEP EXPLORING
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