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THE RECIPE
How to make Bomber with Light Rum, Spiced Rum, Lime Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a highball glass in advance to ensure optimal serving temperature.
Prepare a lime wedge for garnishing later.
Combine the light white rum, spiced rum, and freshly squeezed lime juice in a cocktail shaker filled with ice. Shake vigorously to mix and chill the ingredients.
Open the shaker and add the ginger beer to the mixture.
Strain the cocktail into the pre-chilled highball glass filled with fresh ice.
Complete the presentation by garnishing the drink with a lime wedge.
KEEP EXPLORING
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THE RECIPE
How to make Bomber with Light Rum, Spiced Rum, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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