THE RECIPE
How to make Elephant Fart with Spiced Rum, Sour Apple Liqueur, Banana Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 20 cc
- 20 cc
- Coffee LiqueurKahlúa20 cc
- Cream LiqueurAmarula Cream Liqueur20 cc
- half rim
Instructions
- 1
Coat half of the rim of an Old Fashioned glass with ground cinnamon, leaving the other half clean to allow the drinker to choose their aroma progression.
- 2
Add ice to the glass.
- 3
Pour the spiced rum, apple liqueur, crème de banane, coffee liqueur, and Amarula Cream into a cocktail shaker.
- 4
Pack the shaker with plenty of ice and shake vigorously. This energetic shake is crucial to properly emulsify the cream with the acidic apple liqueur.
- 5
Strain the mixture into the prepared Old Fashioned glass over the ice.
