
THE RECIPE
How to make A Pair of Pared Pears with Añejo Rum, Pear Puree, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 120 cc
- 120 cc
- 30 cc
- 15 cc
- 1 dash
Instructions
- 1
Peel, dice and puree 2 ripe pears. Measure the listed 4 oz pear puree for this recipe.
- 2
Shake the listed rum, measured pear puree, lime juice and ginger juice with ice.
- 3
Divide between chilled martini glasses and dust with the listed cardamom.





















