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THE RECIPE
How to make Coraje with Dark Rum, Aromatized Wine, Coffee Liqueur. See ingredients and step-by-step instructions.
Combine the dark rum, Bonal Gentiane Quina, and coffee liqueur in a mixing glass.
Add a few dashes of orange bitters and Angostura bitters.
Fill the mixing glass with ice, and stir the mixture until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of orange peel.
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