THE RECIPE
How to make Cold War Easier with Bison Grass Vodka, Orange Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Orange LiqueurFerrand Dry Curaçao10 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur10 cc
- 15 cc
- 10 cc
- 5 cc
- Aromatic BittersAngostura Bitters1 dash
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill an Old Fashioned glass.
- 3
Prepare an orange zest twist for garnish.
- 4
Shake the bison grass vodka, Ferrand Dry Curaçao liqueur, Luxardo Maraschino liqueur, Pinot Noir red wine, freshly squeezed lemon juice, rich sugar syrup, and a dash of Angostura Aromatic Bitters with ice.
- 5
Strain the mixture into the pre-chilled glass filled with ice, preferably using a large cube or block.
- 6
Express the orange zest twist over the cocktail and place it as a garnish.
