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THE RECIPE
How to make Pig's Punch with Rye Whiskey, Apple Cider, Herbal Liqueur. See ingredients and step-by-step instructions.
Muddle the sage leaves in a shaker to release their flavors.
Add the rye, unfiltered apple cider, Bénédictine, freshly squeezed lemon juice, and simple syrup to the shaker.
Include a few dashes of Regans' orange bitters.
Fill the shaker with ice and shake vigorously until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a fresh sage leaf for an aromatic finish.
KEEP EXPLORING
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