Fall Classic (Gramercy Tavern)

Prepare thyme syrup: bring 1/2 cup sugar and 1/2 cup water to a boil, remove from the heat, add 15 thyme sprigs, wait 30 minutes and strain. Use the listed 0.5 oz serving of prepared syrup.

Chill a martini glass in preparation for serving.

Add the bourbon, Calvados (or Applejack), apple cider, thyme simple syrup, lemon juice, and Angostura bitters to a cocktail shaker.

Fill the shaker with ice and shake vigorously until well-chilled.

Strain the mixture into the chilled martini glass.

Garnish with slices of fresh or dried apples for a seasonal touch.