THE RECIPE
How to make Taco Truck with Mezcal, Pineapple-and-Cinnamon-Infused Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 30 cc
- 30 cc
Instructions
- 1
Start with these components prepared in advance: Campari (pineapple and cinnamon infused).
- 2
Combine the mezcal, pineapple and cinnamon-infused Campari, and sweet vermouth in a mixing glass filled with ice.
- 3
Stir the mixture until thoroughly chilled.
- 4
Strain into an Double Old Fashioned Glass over a single large ice cube.
- 5
Twist an orange peel over the drink's surface to release its oils and then garnish with the peel.
