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THE RECIPE
How to make Hawaii XO with Coffee Liqueur, Tequila Reposado, Bitter Aperitif. See ingredients and step-by-step instructions.
Dry shake the coffee liqueur, reposado tequila, Aperol, pineapple juice, and lime juice to allow the pineapple juice to create a frothy texture.
Add ice and shake again to chill and further mix the cocktail.
Double strain the mixture into a chilled cocktail coupe to ensure a smooth drink.
Relish the unique flavor combination, noting how the Aperol balances the sweetness of the coffee liqueur, leaving a refreshing finish on your palate.
KEEP EXPLORING
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