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THE RECIPE
How to make Bandolier with Mezcal, Chili Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of chili slice.
Stir the Del Maguey Vida Clásico Mezcal, chili liqueur, and chilled Strucchi Bianco Vermouth with ice.
Strain the mixture into the chilled glass.
Garnish with a chili slice.
KEEP EXPLORING
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