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THE RECIPE
How to make Miami Beach with Gin, Pineapple Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish of a pineapple wedge and a Luxardo maraschino cherry, setting them aside for later use.
Combine Hayman's London Dry Gin, pineapple juice, and rich sugar syrup in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish the drink with the prepared pineapple wedge and Luxardo maraschino cherry.
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