Mexican Lágrimas de la Virgen

Cut the cooked beetroot into small pieces.

Chop the apple and bananas into manageable chunks.

Slice the oranges into thin rounds.

Shred the lettuce into fine strips.

Place the beetroot in a blender, add a splash of water, and sweeten with sugar to taste.

Transfer the beetroot mixture to a larger container, add the remaining water, and stir well.

Add the chopped fruit and sliced lettuce to the beetroot drink and stir gently, leaving the fruit and lettuce pieces intact.

Serve portions of the finished drink in glasses.