Name: Cuban Cocktail No. 2
Ingredients: 45 cc Light Gold Rum; 5 cc Maraschino Liqueur; 5 cc Grenadine; 5 cc Lemon Juice; 1 dash Orange Bitters; 1/2 tsp Rich Simple Syrup; garnish Lemon Zest

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THE RECIPE

How to make Cuban Cocktail No. 2 with Light Gold Rum, Maraschino Liqueur, Grenadine. See ingredients and step-by-step instructions.

RumSweetMedium StrengthCocktail Coupe

THE RECIPE

How to make Cuban Cocktail No. 2 with Light Gold Rum, Maraschino Liqueur, Grenadine. See ingredients and step-by-step instructions.

RumSweetMedium StrengthCocktail Coupe

Ingredients

Light Gold Rum
45 cc
Maraschino LiqueurLuxardo Maraschino Liqueur
5 cc
GrenadineMonin Grenadine Syrup
5 cc
Lemon Juice
5 cc
Orange BittersOrange Bitters by Angostura
1 dash
Rich Simple Syrup
1/2 tsp
Lemon Zest
garnish

Ingredients

Light Gold Rum
45 cc
Maraschino LiqueurLuxardo Maraschino Liqueur
5 cc
GrenadineMonin Grenadine Syrup
5 cc
Lemon Juice
5 cc
Orange BittersOrange Bitters by Angostura
1 dash
Rich Simple Syrup
1/2 tsp
Lemon Zest
garnish

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Chill a cocktail coupe to ensure your drink stays perfectly cool.
3
Prepare a garnish of lemon zest twist by cutting a strip of zest from a fresh lemon.
4
Combine the light gold rum, Luxardo Maraschino liqueur, Monin Grenadine Syrup, freshly squeezed lemon juice, a dash of Orange Bitters by Angostura, and rich sugar syrup in a shaker with ice.
5
Shake vigorously to blend and chill the mixture.
6
Fine strain the cocktail into the pre-chilled coupe to achieve a smooth texture.
7
Express the oils from the lemon zest twist over the cocktail to release its aromatic essence, and then use it as a garnish.