THE RECIPE
How to make Bitter Monk with Rum, Lemon Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- RumOld Monk45 cc
- 25 cc
- Bitter AperitifAperol25 cc
- Tiki BittersBittermens 'Elemakule Tiki Bitters1 dash
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Add the Indian rum, freshly squeezed lemon juice, and Aperol into a cocktail shaker.
- 3
Include a dash of Bittermens 'Elemakule Tiki bitters.
- 4
Fill the shaker with ice and shake vigorously until well-chilled.
- 5
Strain the mixture into the chilled cocktail coupe.
- 6
Serve without garnish.
