Queimada

Place the white aguardiente and sugar into a punch bowl, ensuring the sugar is well integrated. Reserve a small portion of the sugar for igniting the mixture. Peel the lemons and the orange, adding the peels to the punch bowl.

Prepare to ignite the queimada by placing the reserved sugar and a splash of aguardiente into a ladle. Carefully light the mixture in the ladle and, once aflame, bring it to the punch bowl to ignite the contents.

Add a handful of coffee grains to the mixture, allowing them to impart a toasted color as the sugar caramelizes.

Allow the flames to dance until they naturally extinguish. Enjoy your creation once the fire has subsided.