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THE RECIPE
How to make Dolce & Cabana with Cachaca, Aromatized Wine, Grapefruit Bitters. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure the drink is perfectly cold.
In a large mixing beaker, combine the cachaça with the aromatized wine.
Add a few dashes of grapefruit bitters, then pour in the simple syrup.
Stir the mixture thoroughly with ice to achieve a well-chilled and diluted blend.
Strain the cocktail into the prepared coupe glass.
Take a lemon twist, express its oils over the drink, and then discard it.
Finish with a garnish of a fresh cherry to complement the flavor profile.
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