THE RECIPE
How to make Statler & Waldorf with Cognac, Bitter Aperitif, Gunpowder Rum. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- Bitter AperitifAmer Picon5 cc
- 5 cc
- 5 cc
- Herbal LiqueurBénédictine Herbal Liqueur5 cc
- 1 twist
Instructions
- 1
Combine the cognac, Amer Picon, Gunpowder Rum, Maraschino Liqueur, and Bénédictine in a mixing glass filled with ice.
- 2
Stir the mixture thoroughly until well-chilled.
- 3
Strain the cocktail into a chilled cocktail coupe.
- 4
Express the oils of the orange peel over the drink, then use it as a garnish.
