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THE RECIPE
How to make Grey Mouse with Irish Cream Liqueur, Black Sambuca. See ingredients and step-by-step instructions.
Chill a shot glass in advance.
Combine the Irish cream liqueur and black sambuca liqueur with ice in a cocktail shaker.
Shake well to blend the flavors and chill the mixture.
Fine strain into the pre-chilled shot glass.
KEEP EXPLORING
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KEEP EXPLORING
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