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THE RECIPE
How to make Sad Babe with Pisco, Vermouth Bianco, Lemon Juice. See ingredients and step-by-step instructions.
Begin by performing a dry shake with the Pisco, Bianco Vermouth, freshly squeezed lemon juice, cane syrup, Strega, and egg white to emulsify the ingredients.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Serve immediately, allowing the drink's flavors to shine.
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