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THE RECIPE
How to make Blunderbuss with Apple Brandy, Lemon Juice, Orgeat Syrup. See ingredients and step-by-step instructions.
Shake the apple brandy, lemon juice, orgeat, ginger syrup, and a dash of Angostura bitters vigorously with ice.
Strain the mixture into a highball glass filled with crushed ice.
Garnish with a sprig of mint.
Serve with a straw.
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