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THE RECIPE
How to make Saint Sauvant with Cognac, Sweet Vermouth, Cherry Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the cognac, Strucchi Rosso Vermouth, cherry liqueur, and a dash of Angostura Aromatic Bitters with ice.
Fine strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and use it as a garnish.
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THE RECIPE
How to make Saint Sauvant with Cognac, Sweet Vermouth, Cherry Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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