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THE RECIPE
How to make El Molino with Mezcal, Palo Cortado Sherry, Allspice Dram. See ingredients and step-by-step instructions.
Chill your Cocktail Coupe glass in advance to ensure it's ready for the pour.
In a mixing glass, combine the mezcal, Palo Cortado sherry, allspice dram, and white crème de cacao.
Add ice cubes to the mixture, ensuring they are large enough to chill without diluting too quickly.
Stir the ingredients thoroughly to achieve a perfect blend and chill.
Strain the concoction into your pre-chilled coupe glass.
Serve immediately, as this cocktail requires no garnish to shine.
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THE RECIPE
How to make El Molino with Mezcal, Palo Cortado Sherry, Allspice Dram. See ingredients and step-by-step instructions.
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