Rosemary Figurine

Muddle the quartered fig in a cocktail shaker to release its juices and flavor.

Add rye, freshly squeezed lemon juice, and rosemary syrup to the shaker.

Include a dash of dry sherry for added complexity.

Shake the mixture vigorously with ice to chill and combine the ingredients.

Double strain the cocktail into a chilled cocktail coupe to ensure a smooth texture.

Garnish with a sprig of rosemary and a slice of fig for an aromatic and visually appealing finish.