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THE RECIPE
How to make Waterloo Sunset with Gin, Elderflower Liqueur, Sparkling Wine. See ingredients and step-by-step instructions.
Chill a champagne flute in advance to ensure the perfect serving temperature.
Prepare a garnish by skewering fresh raspberries.
Stir Hayman's London Dry Gin and elderflower liqueur with ice until well chilled.
Strain the mixture into the pre-chilled champagne flute.
Top with brut champagne or sparkling wine to add effervescence.
Gently add Bols Black Raspberry Liqueur, allowing it to settle at the bottom for a layered effect.
Garnish the cocktail with the skewered raspberries for a refined finish.
KEEP EXPLORING
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