Lavender & Honey Daiquiri

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Use the specified component styles before mixing. Required component: Lavender bitters.

Chill the cocktail coupe in advance to enhance the drinking experience.

Prepare a fresh lavender sprig for garnish, setting it aside until needed.

Combine the light white rum, freshly squeezed lime juice, Sevez Honey Lavender Liqueur, honey syrup, lavender bitters, and saline solution in a shaker.

Add ice to the shaker and shake vigorously until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Finish by garnishing with the lavender sprig.